Fettuccine with Shellfish
A delicious and simple recipe: marinara and fettuccine with shellfish. Choose the smallest clams and mussels for best results!
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Ingredients
- 12 little neck clams, well scrubbed
- 1 lb small mussels, well scrubbed, beads removed
- 12 medium-large shrimp, shelled and deveined, tails left on
- 2 cups homemade marinara sauce
- ½ cup dry white wine
- 1 lb Colavita Fettuccine, cooked according to package directions
- Salt
- freshly ground black pepper
- Red pepper flakes, (optional)
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