Bacalao glaseado al estilo coreano con arroz y brócoli al vapor - Cookidoo® – the official Thermomix
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Ingredients
- 3 dientes de ajo
- 20 g de jengibre fresco
- 2 cucharadas de miel
- 1 ½ cucharadas de vinagre de arroz
- 1 cucharada de salsa de soja
- 1 cucharada de aceite de sésamo tostado
- 1 cucharada de pasta de chile coreana (gochujang)
- 1 cucharada de pasta miso
- 4 filetes de bacalao fresco
- 150 g de champiñones frescos
- 200 g de ramilletes de brócoli
- 1000 g de agua
- 200 g de arroz basmati
- 1 cucharadita de sal
- 2 cucharadas de semillas de sésamo tostado
- 50 g de cebolleta recta
- 1 cucharada de aceite de sésamo
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