Radicchio Pasta with Mushrooms and Olives
Delightful Radicchio Pasta with Mushrooms and Olives - enjoy the tasty bitterness of radicchio in a savory dish. Perfect for winter meals.
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Ingredients
- 200 g mushrooms (chopped)
- 1 tbsp soy sauce
- 1 tsp rice syrup
- 2 tbsp olive oil
- 300 g pasta
- 1 tbsp vegan butter
- ½ large onion (sliced thinly)
- 3 cloves garlic (minced)
- ½ large head radicchio (thinly sliced)
- 1 tsp balsamic vinegar
- ¼ cup chopped kalamata olives
- Salt
- pepper
- Vegan parmesan (optional)
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