Mushroom and radicchio spaghetti recipe
Ingredients - ¾ pound Spaghetti - 8 ounces button Mushrooms - 1 tablespoon Olive Oil - Kosher Salt - Black Pepper - 1 head Radicchio - 4 ounces Fontina Cheese
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Ingredients
- Spaghetti: ¾ pound
- Mushrooms: 8 ounces button
- Olive Oil: 1 tablespoon
- Kosher Salt
- Black Pepper
- Radicchio: 1 head
- Fontina Cheese: 4 ounces
- Mustard: 2 tablespoons Dijon
- Chives: Chopped fresh
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