Vegan Tacos with Bolognese Sauce Recipe | Sacla'

Ingredients

• 1 tbsp. olive oil
• 1 red & 1 orange pepper - finely chopped
• 400g can black beans, drained
• 1 jar Sacla’ Vegan Bolognese Sauce
• 8 vegan tacos
• For the topping:
• 1-2 avocados, halved, stoned and chopped tossed with lemon juice to stop discoloration
• 1 red onion, finely sliced (soaked in water for 5 mins)
• Small handful of coriander leaves, finely chopped
• 250ml single cream alternative
• Squeeze of lemon juice
• Lime wedges for serving