Crab Cakes 2 Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Lump Crab Meat, picked and squeeze out of any excess moisture
• 1 Egg
• 1/4 cup of Mayo
• 1/2 cup of Panko Bread Crumbs
• 1 Tbsp of Flour
• 1 Tbsp of Old Bay Seasoning
• 1 tsp of Worcestershire Sauce
• Zest and Juice of 1/2 lemon
• 3 to 4 Scallions, trimmed
• 1/4 of a Red Bell Pepper
• 2 Cloves of Garlic, peeled
• 2 Tbsp of Parsley
• Olive Oil
• 1/2 cup of Mayo
• 1 Clove of Garlic, well minced or grated
• 2 Scallions, well minced
• 2 Tbsp of Parsley, well minced
• Salt, to taste