Pan-fried seabass and al denté baby vegetables
Here’s how you can make pan-fried seabass and al denté baby veggies in the comfort of your own home during the lockdown
Ingredients
- 2 Fillets of Seabass
- 100g stems Broccolini
- 80g French Beans
- 80g Baby corn
- 45ml Olive oil
- 30g Butter
- 2 tsp Fish spice
- Salt & pepper to taste
More Like This
Pan-fried sea bass with broccoli recipe | Good Food
bbcgoodfood.com
Pan-fried sea bass with pea and potato salad | Tesco Real Food
realfood.tesco.com
Crispy seabass fillets | Unimed Living
unimedliving.com
Foodista | Recipes, Cooking Tips, and Food News | Pan-Fried Sea Bass
foodista.com
Sea Bass with Mediterranean Veggies Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.eu
Pan-fried sea bass with ratatouille & basil - Good Food Middle East
bbcgoodfoodme.com
Oven Roasted Sea Bass - GDLT
gdltrading.com
One-pan Sea Bass with Baby Fennel and Orange Salad Recipe
thehappyfoodie.co.uk