One-pan Sea Bass with Baby Fennel and Orange Salad Recipe
This quick and easy one-pan fish dish is packed with vibrant summery flavours and will be ready in under 30 minutes.
Ingredients
- 1 fennel bulb, trimmed
- 4 oranges
- 4 red chicory
- 2 tbsp freshly chopped dill
- 5 tbsp olive oil
- 50g (2oz) pine nuts
- 4 sea bass fillets
- salt and pepper
More Like This
One-Pot Sea Bass Recipe - Great British Chefs
greatbritishchefs.com
Sea Bass with Cannellini Bean Stew Recipe - Sweet & Saucy
sweetsaucy.com
Pan-Seared Sea Bass with Lemon Pepper Sauce – Contest Coupon
contestcoupon.com
Pan-fried sea bass with broccoli recipe | Good Food
bbcgoodfood.com
Sea bass with fennel and broccoli | Pantoh
pantoh.app
Fennel and Orange Salad Topped With Prawns / Shrimp Recipe - Food.com
food.com
Pan-Seared Sea Bass with Flavorful Glaze - Seafood Portal
seafood-portal.com
Pan-Seared Sea Bass with Citrus-Olive Salsa and Samphire - Great British Chefs
greatbritishchefs.com