Peches Melba Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Put the cream in a double boiler, with the vanilla bean split in half. Beat the yolks of the eggs and the sugar together until light, add to the hot cream, stir until the eggs begin to thicken. Str...
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Cooking tools:
- Double boiler
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 1 vanilla bean
- 1½ pt. of cream
- 6 eggs (yolk)
- ½ lb. powdered sugar
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Peches Melba Recipe
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