Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1/2 pound Fresh Morel Mushrooms; 2 cups Warm Water; 18 ounces Fresh Fettuccine; 1/2 cup Butter; 5 cloves Garlic, minced; 2 cups Heavy Cream; 1 cup Parmesan, Freshly grated, fine; 2 tablespoons Fresh Chives, chopped; 2 tablespoons Fresh Tarragon; 1 teaspoon Lemon Zest; Salt; Pepper; Crusty Bread, optional

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

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Ingredients

1/2 pound Fresh Morel Mushrooms
2 cups Warm Water
18 ounces Fresh Fettuccine
1/2 cup Butter
5 cloves Garlic, minced
2 cups Heavy Cream
1 cup Parmesan, Freshly grated, fine
2 tablespoons Fresh Chives, chopped
2 tablespoons Fresh Tarragon
1 teaspoon Lemon Zest
Salt
Pepper
Crusty Bread, optional

Passalacqua Winery

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