Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 3½ cups dried, mixed re-hydrated mushrooms; 1½ ounces bacon (about two slices), cooked, drained and chopped; ½ cup reserved mushroom broth; 1 tablespoon olive oil; 1 tablespoon duck fat or olive oil; 6 tablespoons minced shallots; 6 cloves garlic, minced; 1 teaspoon brandy; 2 tablespoons parsley, chopped; 2 tablespoons sour cream; ¼ teaspoon Worchestershire sauce; Salt; pepper

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

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Ingredients

3½ cups dried, mixed re-hydrated mushrooms
1½ ounces bacon (about two slices), cooked, drained and chopped
½ cup reserved mushroom broth
1 tablespoon olive oil
1 tablespoon duck fat or olive oil
6 tablespoons minced shallots
6 cloves garlic, minced
1 teaspoon brandy
2 tablespoons parsley, chopped
2 tablespoons sour cream
¼ teaspoon Worchestershire sauce
Salt
pepper

Passalacqua Winery

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