Sadie's Pot Roast | Just A Pinch Recipes
Trim some of the fat off the roast. Season on all sides with salt, pepper and onion powder. Heat a small amount of oil on medium in a large pot (enough to just coat bottom of...
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Ingredients
- 3 to 4 pound(s) boneless rump roast
- - salt and pepper
- - onion powder
- - corn starch
- - ketchup
- - vegetable oil
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