Accidental perfect rump roast | Just A Pinch Recipes
pre-heat the oven to 450 remove the netting from the roast. Melt butter in a heavy, oven proof skillet, I use cast iron. brown the roast on all sides in the butter. rub all...
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Ingredients
- 2 1/2+ pound(s) beef rump roast
- 1 tablespoon(s) onion powder
- 1 tablespoon(s) garlic powder
- 2 tablespoon(s) black pepper
- 1 tablespoon(s) sea salt or to taste
- 1 cup(s) strong coffee ( i used the leftover from morning)
- 4 teaspoon(s) butter or margerine
- 1 tablespoon(s) corn starch
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