Li'l Ole Winemaker Pot Roast | Just A Pinch Recipes
On stovetop, brown meat on all sides in oil in Dutch Oven or roasting pan. In a medium mixing bowl, combine soy sauce, water, onion soup mix and sugar. Pour over meat....
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Ingredients
- 1/4 cup(s) cooking oil
- 4 - 5 pound(s) beef rump roast or your favorite beef roast (i find a chuck roast is best)
- 1 cup(s) soy sauce (i use low sodium)
- 2 cup(s) water
- 1 package(s) dry onion soup mix
- 1/2 cup(s) sugar
- 1 cup(s) dry sherry
- 3 tablespoon(s) corn starch
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