Peanut Butter and Jelly Breakfast Bars [Vegan, Gluten-Free]

Ingredients

• 3 flax eggs (3 tablespoons flax meal, plus 1/4 cup water)
• 1/2 cup peanut butter
• 1/3 cup agave nectar
• 3/4 cup rice flour
• 1/4 cup, plus 2 tablespoons arrowroot powder or cornstarch, plus more for work surface
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• A dash of cinnamon (optional)
• 1 cup fruit jam or jelly
• 2 tablespoons cornstarch
• 1 tablespoon coconut oil
• 2 cups fresh berries
• 2 tablespoons agave nectar (optional)
• 3 tablespoons water
• 2 teaspoons freshly squeezed lemon juice