Lichouz | Chocolate Academy™ World Chocolate Masters

Ingredients

• 163 g Round rice from Camargue
• 82 g sugar
• 224 g 35% cream
• 528 g Whole milk
• 2 g guerande salt
• 203 g 35% cream
• 540 g Victoria pineapple
• 720 g passion fruit or exotic puree
• 1 g vanilla bean
• 3 g pectin
• 18 g sugar
• 117 g chickpea juice
• 117 g icing sugar
• 59 g flour T65
• 12 g Plein Arôme
• 30 g churned butter 82% fat
• 62 g yolk
• 124 g sugar
• 175 g flour T65
• 5 g baking powder
• 1 g guerande salt
• 124 g churned butter 82% fat
• 9 g vanilla extract
• 499 g Sablé Breton
• 333 g cocoa gaufrette
• 167 g CHM-P36ELYS-LN
• 84 g Cocoa Products Cocoa - Cocoa Butter - 4kg Callets