Chocolate Steamed Bun | Chocolate Academy™ World Chocolate Masters

Ingredients

• 380 g water
• 95 g sugar
• 28 g fresh yeast
• 725 g flour
• 27 g Plein Arôme
• 9 g baking powder
• 6 g salt
• 200 g coconut milk
• 2 g Kaffir lime zest
• 1 g Ginger rasp
• 300 g Chocolate DARK COUVERTURE - ÉQUATEUR 76% - PISTOLS - 1KG BAG
• 100 g grated coconut
• 300 g raspberry puree
• 200 g strawberry puree
• 1 mandarin zest
• 30 g Ultratex 3
• 300 g lemon puree
• 200 g green apple puree
• 1 Vanilla Beans
• 40 g Ultratex 3
• 80 g Maltosec
• 20 g raspberry powder
• 2 g salt
• 300 g Chocolate DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG
• 500 g Pureté DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX
• 1 g agar
• 45 g sugar
• 2 g dextrose
• 0,1 g scarlet powder
• 200 g raspberry puree
• 21 g glucose
• 5 g yuzu juice