Classic Lasagne Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 3 Tbsp unsalted butter
• 2 Tbsp plain flour
• ½ tsp ground nutmeg
• 600ml milk, hot
• 300ml thickened cream
• Salt and white pepper
• 2 cups tomato passata
• 375g instant dried lasagne sheets
• 500g shredded mozzarella
• 120g grated parmesan
• BOLOGNESE SAUCE
• 2 Tbsp olive oil
• 110g pancetta, rind removed, diced
• 1 cup finely chopped mixed vegetables (onion, carrot, leek, celery)
• 1 bunch fresh oregano, leaves only
• 5 garlic cloves, peeled, crushed
• 350g beef mince
• 350g pork mince
• 3 Tbsp tomato paste
• 1 cup red wine
• 1/2 cup milk
• 400g can whole peeled tomatoes, drained
• 2 tsp brown sugar
• Salt and pepper, to season