Quality Quinces: The versatile fruit

Quality Quinces: The versatile fruit

www.australiantimes.co.uk

CHRIS'S KITCHEN | Our man in the kitchen, Chris Ark, shows us not one, but two, things to do with this season’s fruit of choice: quinces. A quince tart to start, and quince jam to follow

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Ingredients

  • 2 kg of quinces
  • 750 g of castor sugar
  • 1.25 litre water
  • 1 cinnamon stick
  • 1 clove
  • 1 star anise
  • 1 vanilla pod
  • 1 sheet of sweet pie pastry
  • Flour for dusting

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