Bitter Gourd Pitlay Recipe

Name: Bitter Gourd Pitlay Recipe
Total time: 65 min
Ingredients: 1/2 cup Red Gram Dal; Tamarind (a lime sized ball); 1/2 Fresh Coconut (grated); 6 Cashew Nuts (halved (optional)); 1 tbsp Ghee; 2 to 3 Bitter Gourd (medium sized, chopped fine); Salt to taste; 2 tsp Sambar Powder; 1/2 tsp Turmeric Powder; 1 tbsp Jaggery (powdered); 1 Tomato (chopped fine); 2 tsp Oil; 1 tbsp Coriander Seeds; 1/2 tsp Black Peppercorns; 1 tsp Bengal Gram Dal; 1 tsp Black Gram Dal; 1/2 tsp Asafoetida Powder; 1 tsp Mustard Seeds; Curry Leaves (few)

www.awesomecuisine.com

Bitter Gourd Pitlay - a tangy South Indian dal curry with tamarind, coconut milk, and a fresh spice paste. Ready in under an hour. Serve with rice.

View full recipe on www.awesomecuisine.com

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