Jamaican Recipes: Fish soup (fish tea) Recipe

Ingredients

• 1 tablespoon Walkers Wood jerk seasoning or equivalent brand
• 1/4 oz. fresh thyme
• 1 medium onion (chopped)
• 1 scotch bonnet pepper
• 1 teaspoon allspice (pimento beans)
• 4 cloves garlic (minced)
• 1/2 teaspoon ginger powder
• 1 teaspoon tomato paste
• 3 teaspoon salt
• 1 small green pepper (chopped)
• 14 cups water (a little less than a gallon)
• 1/2 lemon juiced
• 1 large carrot (chopped)
• 1 chocho (chayote) cut in 1.5 inch pieces
• 1 medium sized turnip, cut in 1.5 inch pieces
• 1 medium sized cassava, cut in 2 inch pieces*