Pan-Fried Steak in Cognac-Peppercorn Sauce Recipe - Recipezazz.com

Pan-Fried Steak in Cognac-Peppercorn Sauce Recipe - Recipezazz.com

www.recipezazz.com

We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty.

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Ingredients

  • For Sauce:
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 shallots, finely chopped
  • 1 teaspoon green peppercorns, in brine, drained
  • 2 cups low-salt chicken broth
  • 1/2 cup Cognac, or brandy
  • 1/4 cup whipping cream
  • For Steak:
  • 2 tablespoons olive oil
  • 1 1/2 pounds top sirloin steak (about 1 inch thick)

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