Citrusy Sweet Potato Pie - Cocoon Cooks

Ingredients

• 150 g almond meal
• 150 g oat flour
• 1 tbsp arrowroot powder
• 2 tbsp blackstrap molasses
• 60 ml coconut oil
• ¼ tsp fine himalayan salt
• 600 g natural sweet potato purée (3–4 medium sweet potatoes)
• 80 ml coconut cream (thick top layer in the can of coconut milk after it's been refrigerated)
• 2 tbsp maple syrup
• 3 tbsp arrowroot powder
• 1 tbsp orange juice
• 1 tbsp lemon juice
• zest of ½ an orange
• zest of ½ a lemon
• 1 tsp cinnamon
• ½ tsp powdered ginger
• ½ tsp all-spice
• ⅛ tsp nutmeg
• ⅛ tsp vanilla powder