Peanut Stuffed Belgian Endive
Peanut Stuffed Belgian Endive: A quick, easy, and flavorful appetizer with a unique Asian twist, perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tablespoons hoisin sauce
- 2 teaspoons creamy peanut butter
- 1 teaspoon water
- 1/2 teaspoon cider vinegar
- 1/4 teaspoon crushed red pepper flakes ( optional )
- 2 cups packaged coleslaw mix
- 1/4 cup unsalted peanuts , chopped
- 16 Belgian endive
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