Grilled Short Ribs with Celery Salad - Whole30, Paleo | PrimalGourmet

Ingredients

• 1 10-12 oz boneless beef short rib
• 4 celery stalks plus leaves – thinly sliced on a bias
• 4 Persian cucumbers - thinly sliced on a bias
• 2 green onions - thinly sliced on a bias
• ¼ cup fresh cilantro leaves
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 3-4 tbsp avocado oil
• ¼ cup raw (unsalted cashews)
• kosher salt to taste
• sesame seeds – for garnish