Recipes - Kauai Grown

Ingredients

• � cup olive oil
• 1 large yellow onion, diced
• 2 cloves garlic, thinly sliced
• 10 ounces Hawaiian Portuguese sausage, chorizo or any smoked sausage, cooked whole, sliced thinly after cooking
• 6 medium floury potatoes, peeled and diced
• 8 cups cold water
• 1 pound kale, stripped off its stalks and torn into small pieces
• Salt and pepper to taste