Coconut Tart with Dulce de Leche - Creamy Caramel Delight - Yummy Gusto
Dive into a rich, buttery tart filled with velvety dulce de leche and sweet coconut, topped with charming chocolate flowers for an elegant finish.
Ingredients
- 250 g plain flour
- 3 egg yolks
- 1 tsp vanilla essence
- 100 g white sugar
- 150 g butter, softened
- 30 g honey
- 2 tbsp vanilla essence
- 250 g caramel spread (dulce de leche)
- 300 g finely shredded coconut, unsweetened
- 3 eggs
- 120 g sugar
- 60 g heavy cream
- 50 g white chocolate or coating melts
- Edible yellow or gold sprinkles/pearls
- 2 tbsp powdered sugar (icing sugar)
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