Creamy Vegan Asparagus Soup with Potatoes

Name: Creamy Vegan Asparagus Soup with Potatoes
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 medium or 1/2 large onion, diced (1 1/3 cups); 2 cloves garlic, minced; 2 lbs asparagus, ends trimmed, and cut into 1-inch pieces; 2 medium Yukon Gold potatoes, cut into small cubes (about 2 cups); 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups vegetable broth; 1 tablespoon lemon juice (from 1/2 lemon); 1 teaspoon lemon zest (from 1 lemon); 1 tablespoon dijon mustard; 1/4 cup chopped fresh dill

karalydon.com

Ready in just 35 minutes, this vegan asparagus soup is rich and creamy without any dairy! Made with fresh asparagus, potatoes, lemon and dill, this soup is packed with bright flavor.

View full recipe on karalydon.com

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