Lahsuni Aloo Ki Bhujiya
Lahsuni Aloo Ki Bhujiya is a tasty dish that you can easily prepare from potato, and some spices. This dish is quite useful when you are in a hurry to make a tiffin box.
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Ingredients
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Potato / Aloo - 2 to 3 Cut into thick sticks shape slices
- Mustard Seeds / Rai - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Onion Seeds / Kalonji - 1/2 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 1
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
- Dry Red Chilli / Sukhi Lal Mirch - 3 to 4
- Cumin Seeds / Jeera - 1 tsp
- Black Peppercorns / Kami Mirch - 1/4 tsp
- Dry Coriander Seeds / Sabut Dhaniya - 2 tsp
- Yellow Mustard Seeds / Pili Sarso - 1 tsp
- Garlic / Lahsun - 3 to 4 Cloves
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Water - As required
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