Coconut Lemongrass Roast Chicken | Australia
Preheat oven to 170°C. In a large heavy based pan over a medium heat, drizzle a little avocado oil.
Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Stove
- Pan
- Chef's knife
- Cutting board
- Baster
- Plate
Ingredients
- 1 Whole Chicken - butterflied
- Extra Virgin Avocado Oil
- 1 pc of Ginger - minced
- 1 Red Onion - thinly sliced
- 1 tbsp Garlic & Chilli Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 can Coconut milk
- 2 Lemongrass stalks halved
- 4 Kaffir Lime Leaves
- 2 Red Chilli - halved
- A drizzle Honey
- A handful of Coriander
- Heat and eat Brown Rice
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