Cured tuna head - Fuentes
Every part of the bluefin tuna is used. Even less popular cuts such as the fin, eye, cheek, tongue and the head meat have their uses in the hands of the most cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- 1 Cheek
- 1 Fin
- 1 Eye
- 1 Noten
- 1 Tongue
- 1 Head meat
- 1 Cheekbone
- 25 g Pistachio
- 2 Garlic cloves
- 10 g Oregano
- 10 g Thyme
- Salt
- Black pepper
- 10 g Juniper
- 3 Bay leaves
- 1 Onion
- 3 Backbones
- 4-5 types of baby vegetables
- Seed bread
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