Braised tuna cheek with pea and mint mash - Fuentes
Step by step of the recipe "Braised tuna cheek with pea and mint mash", made wifh bluefin Fuentes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- 800 g tuna cheek
- 300 g onion
- 150 g carrot
- 30 g garlic
- 50 g leek
- 3 bay leaves
- 2 sprigs thyme
- 300 ml red wine
- 15 g celery
- 1 stick cinnamon
- 50 ml palo cortado sherry
- Salt and pepper
- 300 g peas
- 4 mint leaves
- 75 g butter
- 1 1/2 l water
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