Spaghetti Alla Puttanesca Recipe
Cook the pasta in boiling salted water according to the instructions on the packet. Peel garlic and chop finely. Heat oil in a pot.
Keywords
- Main dish
- very easy
- Pasta
- Fish
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g gluten-free spaghetti
- 1 TABLESPOON Olive oil
- 1 Garlic clove
- 1/2 TEASPOON Chili Flakes
- 100 g pickled anchovies
- 50 g Capers
- 125 g black pitted olives
- 2 can(s) (425 ml each) chunky tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Parmesan cheese
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