Crackers with Corn, Chorizo and Cheese Spread | RICARDO
This corn, chorizo and cheese loaded cracker makes for the ultimate autumnal bite!
Keywords
- snacks
- crackers
- cheese spread
- corn
- chorizo
- fall recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 dry-cured chorizo sausage, about 3 ½ oz (100 g), cut into small dice
- 1 tbsp (15 ml) olive oil
- 1 cup (150 g) fresh or frozen corn kernels (thawed if frozen)
- ½ block (125 g) cream cheese, softened
- ½ cup (50 g) cheddar cheese, grated
- 2 tbsp chives, finely chopped
- 12 plain Melba Toast crackers
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