Saucy Choc Pecan Pudding Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this saucy choc pecan pudding recipe for a delicious baked treat today. Stork - love to bake.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pudding dish
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Microwave
- Kettle
- Plate
Ingredients
- 60g very soft Stork Baking Margarine
- 125ml castor sugar
- 1 egg
- 1tsp vanilla extract
- 250ml cake flour
- 1tsp baking powder
- 0.5tsp ground nutmeg
- 1 pinch of salt
- 4tsp cocoa powder
- 80ml milk
- 45g pecan nuts, chopped
- 60ml choc chips
- 125ml apricot jam
- 15ml cocoa powder
- 300ml boiling water
- 2tsp Stork Baking Margarine, melted
- 1 Cream / ice cream
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