Grilled Corn by Jeff McInnis of Root & Bone | TABASCO® Recipes

Ingredients

• 10 ears corn, husks removed
• 1/2 cup extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons chives, chopped
• 1 tablespoon TABASCO ® Original Red Sauce
• 2 cups leftover cornbread
• 1 cup heavy cream
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 lb. butter, diced
• 2 tablespoons canola oil
• 1/4 cup popcorn kernels
• Salt to taste