Mixed Grill with mint julep glaze Recipe
This restaurant style dish features three types of meat that are all made in just 40 minutes.
Keywords
- Chicken
- Christmas
- Easter
- Easy
- For Two
- Lamb
- Quick
- Quick & Easy
- Seafood
- Shrimp
- Thanksgiving
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Instant-read thermometer
Ingredients
- ½ cup mint jelly
- 2 Tbsp. white balsamic vinegar
- 2 Tbsp. bourbon
- ½ tsp. red pepper flakes
- 1 tsp. minced fresh mint
- 1 ½ tsp. kosher salt
- ½ tsp. black pepper
- ½ tsp. smoked paprika
- ½ tsp. dried thyme
- 2 semi-boneless, skinless chicken breasts, or boneless, skinless chicken breasts (8–10 oz. each )
- 2 lamb loin chops, trimmed
- 6 jumbo shrimp, peeled and deveined, tails left on
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