Grilled jerk rubbed chicken with chili-mint glaze Recipe | Food Network UK

Ingredients

• 375 ml cups red wine vinegar
• 375 ml white wine vinegar
• 375g caster sugar
• 1 chili (preferably habanero), chopped
• 40g fresh mint leaves, coarsely chopped
• Salt
• 3 tbsp. ground coriander
• 3 tbsp. ground ginger
• 3 tbsp. light brown sugar
• 2 tbsp. onion powder
• 2 tbsp. garlic powder
• 2 tbsp. habanero powder
• 2 tbsp. kosher salt
• 1 tbsp. dry thyme
• 2 tsp. coarse black pepper
• 2 tsp. ground cinnamon
• 2 tsp. ground allspice
• 2 tsp. ground cloves
• 1k chicken thighs, legs and breasts, skin on and bone in
• Canola oil