Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze Recipe | Food Network UK

Ingredients

• 3 tablespoons ground coriander
• 3 tablespoons ground ginger
• 3 tablespoons light brown sugar
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons kosher salt
• 2 tablespoons habanero powder
• 1 tablespoon dry thyme
• 2 teaspoons coarse black pepper
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 2 teaspoons ground cloves
• 1 1/2 cups red wine vinegar
• 1 1/2 cups white wine vinegar
• 3 cups sugar
• 1 habanero chile, chopped
• 1/2 cup coarsely chopped fresh mint leaves
• Salt
• Chicken
• 2 pounds chicken thighs, legs and breasts, skin on and bone in
• Canola oil