Housewife’s Easter Cake ‘colomba’ — Authentic Italian Recipe | MyItalian.Recipes
A recipe for Easter ‘dove’ cake, the gastronomic symbol of Easter. This is the traditional recipe with some advice on how to make it at home with no surprises!
Ingredients
- 250 grams of "00" flour
- 450 grams of Manitoba flour
- 200 grams of sugar
- 250 ml of milk, Tepid
- 25 grams of brewer's yeast
- 60 grams of honey
- 220 grams of butter
- 2 units of egg
- 4 egg yolks
- 3 bustine of vanillin
- 150 grams of candied fruit, Orange
- 150 grams of powdered sugar, For the icing
- 3 units of egg whites, For the icing
- 150 grams of almond flour, For the icing
- 100 grams of almonds
- sugar to taste
- The zest of a lemon and an orange
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