Lemon Rasam (Soup) with Rasa Mela
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tsp oil or ghee
- 2 cups water
- ½ cup tomato puree or sauce
- 2 tsp Prana Kitchens Rasa Mela
- 1 inch ginger shredded
- 1 green chili slit lengthwise
- ¼ tsp SRS turmeric powder
- 1 tbsp jaggery shavings or powder
- Salt to taste
- ¼ tsp Mustard seeds
- ¼ tsp cumin seeds (optional)
- Pinch of asafoetida (optional)
- Some curry leaves (optional)
- 2 tbsp chopped cilantro
- ½ tsp dried hibiscus flower petals
- Juice of 1 medium lemon
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