Bacon-Jalapeño Hot Dogs with Rockford Peach Salsa<!-- -->

Bacon-Jalapeño Hot Dogs with Rockford Peach Salsa<!-- -->

www.thedrewbarrymoreshow.com

Makes 8 Hot Dogs

Keywords

  • Recipes
View full recipe on www.thedrewbarrymoreshow.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedrewbarrymoreshow.com.

Share this recipe:

Ingredients

  • 8 Slices Thin Cut Bacon
  • 12 Pickled Jalapeños Destemmed and torn into quarters (lengthwise)
  • 2 Oz Pepper Jack Cheese Sliced into batons
  • 8 Hot Dog Buns Buttered and lightly toasted on a grill or in a pan.
  • 1 Peach Pitted and diced into 1/4" pieces
  • 1 Small Jalapeño Seeded and finely diced, about 1 1/2 heaping tablespoons.
  • 2 Tbsp Finely Diced Red Onion
  • 1 Tbsp Pickled Mustard Seeds
  • 1/4 Cup Yellow Mustard Seeds
  • 1/2 Cup Cider Vinegar
  • 1 Cup Water
  • 1/2 Tsp Kosher Salt
  • 3 Tbsp Granulated Sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This