Potatoes and Roasted Red Peppers Salad
Potatoes and Roasted Red Peppers Salad | Prep10 minutes minutes Cook20 minutes minutes Serves6 Course: Salads & Sides Variety: Honey Gold® Cooking Method:
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 24 oz. Potato Inspirations® potatoes
- 1 tsp. salt
- 3 tbsp. olive oil
- 2 cloves garlic, minced
- 2 jars (6.5 oz.) marinated artichokes, drained (optional)
- 1 jar (7 oz.) raosted red peppers, chopped
- ½ large red onion, chopped
- Large bunch fresh flat leaf parsley, roughly chopped
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