Scotch Eggs | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 4 oz. minced beef
- 2 oz. onion (minced)
- 2 boiled eggs (shelled)
- 1 egg (beaten)
- 3/4 oz. flour
- 1/3 oz. breadcrumbs
- 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
- dash of coarse-ground black pepper
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