Scotch Eggs | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- minced beef 120 g
- onion (minced) 50 g
- boiled eggs (shelled) 2 pcs
- egg (beaten) 1 pc
- breadcrumbs 10 g
- flour 20 g
- Lee Kum Kee Black Peppercorn Grinder little
- Lee Kum Kee Premium Oyster Sauce 1 tsp.
- Lee Kum Kee Hoisin Sauce 1 ½ Tbsp.
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