Chicken Mushroom & Corn Tetrazzini - Legendary Recipes %

Ingredients

• 2 tablespoons canola oil
• 1/2 cup yellow onion
• 3 cloves garlic, minced
• 1 lb mushrooms, cleaned and sliced
• 1 ear corn, kernels removed
• 1 teaspoon dry thyme
• 2 bay leaves
• kosher salt, to taste
• freshly ground black pepper, to taste
• 4 tablespoons unsalted butter
• 1/4 cup all purpose flour
• 2 cup chicken stock, warmed
• 1 cup whole milk
• 3-4 cup shredded roast chicken (leftovers are perfect)
• 1 lb egg noodles, cooked according to package directions
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese