Shrimp, Corn & Chile Chowder Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Light Butter with Canola Oil
• 1 large (1 cup) onion, chopped
• 1/4 cup all-purpose flour
• 1 (4-ounce) can chopped green chiles, undrained
• 1 1/2 cups Land O Lakes® Fat Free Half & Half
• 1 (14.5-ounce) can low sodium chicken broth
• 1 (15-ounce) can whole kernel corn with red and green peppers, drained
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound fresh or frozen medium raw shrimp, shelled, deveined, rinsed
• 2 tablespoons chopped fresh cilantro