Sweet Chilli Pork & Mushroom Stir Fry Recipe

Sweet Chilli Pork & Mushroom Stir Fry Recipe

myfoodbook.com.au

Sweet Chilli Pork & Mushroom Stir Fry: Quick, flavorful meal with teriyaki-marinated pork and mixed mushrooms. Perfect for a quick dinner!

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View full recipe on myfoodbook.com.au

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Cooking tools:

  • Wok
  • Stove
  • Refrigerator
  • Dish
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving bowl
  • Plastic wrap

Ingredients

  • 350g pork stir fry strips
  • 1/4 cup (60mL) Kikkoman Teriyaki Marinade & Sauce
  • 1 1/2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 garlic cloves, crushed
  • 2cm piece ginger, finely grated
  • 400g mixed mushrooms (shitake, oyster and Swiss brown) sliced
  • 2 bok choy, sliced crossways
  • 1/3 cup (80mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce
  • Coriander leaves, to garnish
  • Large red chilli, seeds removed and finely sliced, to garnish
  • Cookedjasmine rice, to serve

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