Pork and Mushroom Stir Fry | Recipe Cart

Ingredients

• 200 g pork butt or tenderloin (, thinly sliced)
• 1/4 tsp. salt (, optional (you can skip this for a less salted dish))
• 1/2 tbsp. cooking wine
• 1/2 tbsp. oyster sauce
• 4 tbsp. water or chicken stock
• 1/4 tsp. white pepper
• 3 tsp. cornstarch
• 2 tsp. sesame oil
• cooking oil as needed
• 10 fresh shiitake mushrooms (,remove the roots and sliced)
• 1/2 tbsp. light soy sauce
• 4 scallions (,cut into small sections white part and green part separated)
• 1 garlic cloves (,sliced)
• 1/2 thumb ginger (,skin removed and sliced)