Chocolate-Glazed Cheesecake With Violets Recipe
A beautiful cheesecake for entertaining
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Cooking tools:
- Tube pan
- Mixing bowl
- Hand mixer
- Spatula
- Oven
- Baking pan
- Cooling rack
- Cardboard
- Jelly-roll pan
- Double boiler
- Spoon
- Serving platter
- Measuring cup
- Refrigerator
- Kettle
- Pastry brush
Ingredients
- 1 tablespoon butter, softened
- 2 tablespoons graham cracker crumbs
- 40 ounces cream cheese (5 packages, 8 ounce, at room temperature)
- 1 1/4 cups sugar
- 5 large eggs
- 3 tablespoons violet petals
- 2 teaspoons vanilla
- boiling water
- 3 tablespoons unsalted butter
- 8 ounces semi-sweet chocolate baking squares (chopped)
- candied violet (optional)
- violet leaf (optional)
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